Festive Parties at Seafield Lodge

Seafield Lodge Hotel
Woodside Avenue
Grantown-on-Spey, PH26 3JN
Telephone: 01479 872152
email: info@seafieldlodge.co.uk

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Seafield Lodge
Sample Menu

Served in a friendly, relaxed atmosphere

 

Check out the Specials Board for more great value dishes.

 

Starters

 

Chefs freshly prepared Soup of the Day (V option)         3.85

         served with a warm bread roll

 

Homemade Smooth Chicken Liver Pate                                  4.95

         set on crisp salad with redcurrant & orange dressing.

 

Fantail of Seasonal Melon                                                          4.95

         draped with strawberry cream.

 

Mediterranean Salad                                                     5.75

         warm salad of button mushrooms, pine nuts &

         pancetta in herb and garlic butter.

 

Quennelles of Highland Haggis                                      6.25

         set onto a sweet white onion sauce laced with whisky.

 

Tiger Prawns (Thai Style)                                              6.50

         chilli & lime marinated prawns with noodles in a

         spiced coconut and coriander broth.

 

 

Mains Courses                     

 

Tagliatelli Pasta                                                          9.50

         with prawns, mussels & cockles in a rich

         saffron and shellfish bisque.

or

         tossed with pesto & roast vine tomatoes (vegetarian option)      8.50

 

Seafields (Crispy Crumb) Fishcakes                                 9.75

         flaked smoked haddock, salmon and mash potato fishcake

         with vegetables & tangy lemon and parsley sauce.

 

Beer Battered Haddock and Chips                             9.75

           line caught, North Atlantic haddock, deep fried

           in our own recipe batter, with chips and mushy peas.

 

Traditional Scottish Steak Pie                                          10.50

           prime scotch beef, braised in a rich gravy & flaky

           puff pastry lid, with seasonal vegetables or chips.

 

Beef Curry (medium hot)                                                 10.50

           curried beef with Madras spices, coriander,

           naan bread and saffron rice.

 

Supreme of Chicken set on a Black Pudding Fritter  12.75

           pan seared and accompanied by a crispy bacon sauce

           and chefs select vegetables.

 

Seafood Thermidor                                                       12.75

           fricasee of scampi, prawns, cockles & mussels,

           bound in the classic sauce, with saffron scented rice.

 

Beef Stir Fry (Oriental Style)                                      13.50

            crispy beef strips, marinated in five spices & sesame oil,

            served with sugar snap peas and spiced noodles.

 

Scottish Salmon                                                               14.95

            escalope of salmon, simply grilled with Maitre de hotel

            butter and chefs select vegetables

 

Meaty Pork Flank Ribs                                          15.50

            slow cooked until very tender in our own Cantonese

            style marinade, served with either rice or noodles.

 

 

Prime Scotch Beef,    Aged Ribeye Steak                18.50

             served with onion rings, mushrooms, grilled

             tomatoes and chips or seasonal vegetables.

 

             A choice of sauces to complement your steak

           

Green Peppercorn, Dianne or Scoundrals house recipe    2.75

 

            Side Dishes (only available with main courses)

Chips - Mixed Salad - Garlic baguette all at per portion 3.00

 

Speciality Dishes

Crispy Roast Duck                                                    18.50

               magret of duck, roasted until crisp with honey, soya &

ginger, set onto egg noodles, beansprouts and spring onion.

 

Medallions of Venison                                                19.75

               sliced loin cut of venison, sauteed with tomato, french

               mustard and furnished with brandy and cream, served

               with chefs select vegetables.

 

Tournedos of Beef                                                         22.50

               pan seared beef tenderloin set onto a crouton with

               liver parfait and roast tomato concasse. Coated with

               house recipe, Scoundrals sauce of shallots, garlic, spring

               onion & cognac. Served with seasonal vegetables.

 

Desserts

 

Lemon Syllabub                                                            4.50

               refreshingly tangy, with shortbread biscuit.

 

Warm Sticky Toffee Pudding                                5.50

               homemade date sponge served with butterscotch

               sauce and vanilla ice-cream

 

Trio of luxury Ice-Creams                                           5.75

           

Fresh Fruit Pavlova                                              6.25

               topped with whipped dairy cream and seasonal fresh

               fruit served in its own juice & fruit garnishes.

 

Classic Scottish Cranachan                                   6.50

               with raspberries, honey, toasted oatmeal,

               whipped cream and whisky.

 

Selection of Scottish Cheeses                               6.95

               with oatcakes and grapes

 

 

            Coffee or Tea (per person)                2.50

 

All prices shown include 20% VAT. Service at your discretion.

 

                                                                              Thank you for your custom.