Served in a friendly, relaxed atmosphere
Check out the Specials Board for more great value dishes.
Chefs freshly prepared Soup of the Day (V option) 3.85
served with a warm bread roll
Homemade Smooth Chicken Liver Pate 4.95
set on crisp salad with redcurrant & orange dressing.
Fantail of Seasonal Melon 4.95
draped with strawberry cream.
Mediterranean Salad 5.75
warm salad of button mushrooms, pine nuts &
pancetta in herb and garlic butter.
Highland Haggis 6.25
set onto a sweet white onion sauce laced with whisky.
Tiger Prawns (Thai Style) 6.50
chilli & lime marinated prawns with noodles in a
spiced coconut and coriander broth.
Tagliatelli Pasta 9.50
with prawns, mussels & cockles in a rich
saffron and shellfish bisque.
tossed with pesto & roast vine tomatoes (vegetarian option) 8.50
Seafields (Crispy Crumb) Fishcakes 9.75
flaked smoked haddock, salmon and mash potato fishcake
with vegetables & tangy lemon and parsley sauce.
Beer Battered Haddock and Chips 9.75
North Atlantic haddock, deep fried
in our own recipe batter, with chips and mushy peas.
Traditional Scottish Steak Pie 10.50
prime scotch beef, braised in a rich gravy & flaky
puff pastry lid, with seasonal vegetables or chips.
Beef Curry (medium hot) 10.50
curried beef with
Madras spices, coriander,
naan bread and saffron rice.
Supreme of Chicken set on a Black Pudding Fritter 12.75
pan seared and accompanied by a crispy bacon sauce
and chefs select vegetables.
Seafood Thermidor 12.75
fricasee of scampi, prawns, cockles & mussels,
bound in the classic sauce, with saffron scented rice.
Beef Stir Fry (Oriental Style) 13.50
crispy beef strips, marinated in five spices & sesame oil,
served with sugar snap peas and spiced noodles.
Scottish Salmon 14.95
escalope of salmon, simply grilled with Maitre de hotel
butter and chefs select vegetables
Meaty Pork Flank Ribs 15.50
slow cooked until very tender in our own Cantonese
style marinade, served with either rice or noodles.
Prime Scotch Beef, Aged Ribeye Steak 18.50
served with onion rings, mushrooms, grilled
tomatoes and chips or seasonal vegetables.
A choice of sauces to complement your steak
Green Peppercorn, Dianne or Scoundrals house recipe 2.75
Side Dishes (only available with main courses)
Chips - Mixed Salad - Garlic baguette all at per portion 3.00
Crispy Roast Duck 18.50
magret of duck, roasted until crisp with honey, soya &
ginger, set onto egg noodles, beansprouts and spring onion.
Medallions of Venison 19.75
sliced loin cut of venison, sauteed with tomato, french
mustard and furnished with brandy and cream, served
with chefs select vegetables.
Tournedos of Beef 22.50
pan seared beef tenderloin set onto a crouton with
liver parfait and roast tomato concasse. Coated with
house recipe, Scoundrals sauce of shallots, garlic, spring
onion & cognac. Served with seasonal vegetables.
Lemon Syllabub 4.50
refreshingly tangy, with shortbread biscuit.
Warm Sticky Toffee Pudding 5.50
homemade date sponge served with butterscotch
sauce and vanilla ice-cream
Trio of luxury Ice-Creams 5.75
Fresh Fruit Pavlova 6.25
topped with whipped dairy cream and seasonal fresh
fruit served in its own juice & fruit garnishes.
Classic Scottish Cranachan 6.50
with raspberries, honey, toasted oatmeal,
whipped cream and whisky.
Selection of Scottish Cheeses 6.95
with oatcakes and grapes
Coffee or Tea (per person) 2.50
All prices shown include 20% VAT. Service at your discretion.
Thank you for your custom.