Seafield Lodge Hotel
Woodside Avenue
Grantown-on-Spey, PH26 3JN
Telephone: 01479 872152
email: info@seafieldlodge.co.uk
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Seafield Lodge
Sample Menu
Chefs Specials available daily...please ask
(All prices are shown in £'s sterling)
Starters
Chef’s Select Soup of the Day 3.50
served with a warm crusty roll
Classic Prawn Cocktail 4.25
traditionally presented with fresh salad leaves, Atlantic prawns,
Marie Rose sauce & brown bread
Savoury Pancakes (V) 4.25
topped with sautéed spicy vegetables
Haggis and Clapshot Croquettes 4.50
local haggis, neeps & tatties in a crispy coating with mustard dressing
Onion Bhajis (V) 5.25
lightly spiced and served with minted dipping sauce
Potted Smoked Salmon 6.50
succulent, locally smoked salmon with herb butter & brown bread
Main Courses
Beef Chilli 6.95
served with rice, salad garnish and sour cream
Haggis or Beef Lasagne 7.75
interesting haggis, alternative style lasagne, as favoured by the Scottish
Rugby Team or a traditional beef option. Served with fresh, seasonal salad.
Spicy Moroccan Meatballs 8.50
served on a bed of herb couscous with a green salad garnish
and lemon and garlic dressing
Vegetable Tikka (V) or Chicken Tikka (lightly spiced) 9.50
select vegetables or chicken bound in a tangy, flavoursome sauce
with rice and naan bread
Beef
homemade curry served with rice and naan bread
Local Steak and Ale Pie 9.75
topped with light puff pastry and served
with a selection of vegetables or chips
Beer
served with peas
Chicken and
char grilled breast of chicken set on Stuart Grants black pudding
on caramelised red onions with a selection of vegetables
Roasted Scottish Salmon Fillet 12.75
set on champ potatoes with dill butter and chefs select vegetables
Pan Seared Breast of Duck 15.50
accompanied by a red wine reduction and served with seasonal vegetables
Noisettes of Lamb 16.95
with mint pesto and rosemary jus served with seasonal vegetables
Children’s Menu always available 2 courses 9.50
Prime Scotch Steaks - Char Grilled to your taste
Sirloin 17.50
served with grilled tomato, homemade onion rings, peas,
chips and sautéed mushrooms.
Fillet 22.50
served with grilled tomato, homemade onion rings, peas,
chips and sautéed mushrooms.
A choice of sauces to complement your steak
Peppercorn, Blue Cheese, Horseradish & Mustard 2.50
Side Dishes (only available with main courses)
Chips - Mixed Salad – Garlic Bread 2.50
Desserts
Warm Sticky Toffee Pudding 4.95
homemade date sponge with toffee sauce served with ice-cream
Trio of luxury Ice-Creams 4.95
Seafield Cheesecake of the Day 5.25
with a crunchy biscuit base (ask for today’s ingredients)
Homemade Pancakes with Ice-Cream 5.50
fluffy pancakes served with vanilla ice-cream & butterscotch sauce
Fresh Fruit Pavlova 5.75
topped with whipped dairy cream and seasonal fresh fruit
served with its own juice & fruit garnishes.
A Selection of Three Scottish Cheeses 5.75
with oatcakes and grapes
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Coffee or Tea (per person) 2.00
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All prices shown include VAT. Service at your discretion.
Trevor and Loretta Lockwood hope you enjoy your visit to Seafield Lodge Hotel. The hotel is an important part of Grantown-on-Spey's heritage. Built circa 1880 and originally home to the first Provost of Grantown, it has been extended and developed over many years to become the popular Highland Hotel it now is. Its location has attracted many visitors over the decades with particular traditions for fishing, curling and golf. Whatever the reason for your visit, enjoy yourself in this wonderful historic old building, as many thousands have before you.
Thank you for your custom.