Seafield Lodge Hotel
Woodside Avenue
Grantown-on-Spey, PH26 3JN
Telephone: 01479 872152
email: info@seafieldlodge.co.uk
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Seafield Lodge
Sample Menu
Starters
Chef’s Select Soup of the Day £3.50
served with warm bread
Pan Seared West Coast King Scallops £9.75
on wilted spinach with a pink peppercorn sauce
Cornet of Oak Smoked Salmon £7.50
filled with Arbroath smokie mousse accompanied by brown bread and
chervil
& cucumber relish
Seafield's Orange Flavoured Duck Paté £5.25
with toasted ciabatta, baby lettuce leaves and Cumberland sauce
Applewood Smoked and Roasted Pidgeon Breast £8.50
served warm with apple chutney
Asparagus Spears with Feta Cheese (V) £5.50
rocket salad, plum tomatoes with juicy olives and a grain mustard vinaigrette
Ceasar Salad (V) £4.95
crisp baby cos lettuce, bacon, anchovies, croutons with a creamy dressing
and shavings of Parmesan cheese
Main Courses
Penne Pasta with Broccoli and Brie (V) £7.95
bound with basil and garlic cream sauce
Grilled Fillet of Scottish Salmon £12.75
with Skivlie tomatoes, buttered asparagus, new baby potatoes and lemon cream
Steak Pie £9.75
chunks of Highland beef slowly braised in rich onion & herb gravy with a puff pastry lid.
Fish and Chips £9.95
fillet of haddock in a crisp beer batter with mushy peas, hand cut chips
and a lemon wedge
Baked Breast of Chicken filled with Haggis £10.50
set on rosti potato, bacon wrapped green beans
and tarragon scented grain mustard gravy
Stir Fried Strips of Fillet Beef £11.50
pan fried strips of prime Scotch beef served with noodles and vegetables
Braised Shank of Lamb £11.25
set on chive crushed potato with a red wine and root vegetable sauce
Woodland Mushroom, Shallot & Courguette Pancake (V) £11.50
baked with Gruyere cheese and cherry tomato compote
Rack of Highland Lamb £18.50
with Dauphinoise potatoes, mint flavoured Williams pear and redcurrant gravy
Roasted Loin of Venison £18.50
with butternut squash and presented in orange and ginger cream sauce
Cod Fillet Wrapped in Pancetta £16.50
with ratatouille vegetables and a red pepper & caper sauce
Pan Fried Pork Loin Steak £14.50
with caramelised apple ring, glazed with Stilton and Rosemary flavoured cream jus
Children’s Menu always available 2 courses £8.50
Prime Scotch Steaks
Sirloin £16.50
served with grilled tomato, homemade onion rings, chips and sautéed mushrooms.
Fillet £19.75
served with grilled tomato, homemade onion rings, chips and sautéed mushrooms.
A choice of sauces to complement your steak
Peppercorn, Blue Cheese, Whisky or Grain Mustard £2.50
Side Dishes (only available with main courses)
Chips - Mixed Salad – Garlic Bread
– Basket of Homemade Bread £2.50
Desserts
Sticky Toffee Sponge Pudding £4.95
with butterscotch sauce and honeycomb ice-cream
Glazed Lemon Tart £5.25
with passionfruit syrup
Assortment of Luxury Ice Creams £4.95
A Selection of fine British Cheeses £5.75
with oatcakes, celery, grapes and chutney
Dark, Bitter Chocolate Marquise £7.50
with with crème Anglaise and raspberry coulis.
Fruits of the Forest Pavlova £5.50
soft meringue with whipped cream, healthy selection of fresh local berries
and fruit coulis
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Coffee or Tea (per person) £2.00
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All prices shown include VAT. Service at your discretion.
Trevor and Loretta Lockwood hope you enjoy your visit to Seafield Lodge Hotel. The hotel is an important part of Grantown-on-Spey's heritage. Built circa 1880 and originally home to the first Provost of Grantown, it has been extended and developed over many years to become the popular Highland Hotel it now is. Its location has attracted many visitors over the decades with particular traditions for fishing, curling and golf. Whatever the reason for your visit, enjoy yourself in this wonderful historic old building, as many thousands have before you.
Thank you for your custom.