Great Food

  • Great Food
October 22, 2013
Posted by seafieldlodge

Welcome to Seafield Lodge Hotel

Sample Menu – Friendly and Relaxed Service

Sittings 6pm to 9pm nightly

Daily Specials from £7.95 … see board in the bar for more great value dishes

Bar Suppers ………. all at £9.95
Tagliatelle Pasta (V)
tossed with pesto & roast vine tomatoes
Seafield’s (Crispy Crumb) Fishcakes
flaked smoked haddock, salmon and mash potato fishcake with vegetables & tangy lemon and parsley sauce
Beer Battered Haddock and Chips
North Atlantic haddock, deep fried in our own recipe batter, with chips and mushy peas
Traditional Scottish Steak Pie
prime scotch beef, braised in a rich gravy, topped with a flaky puff pastry lid, with seasonal vegetables or chips
Chicken Curry (medium hot)
curried chicken with Madras spices, coriander, saffron rice and naan bread
Three Course Meal Deal ………. (for 1 person)
Chefs’ Soup of the Day plus choice of Bar Supper plus Sticky Toffee Pudding or Luxury Ice Cream
Three Course Meal Deal With Wine ………. (for 4 persons) £80.00
Chefs’ Soup of the Day plus choice of Bar Supper plus Sticky Toffee Pudding or Luxury Ice Cream
plus one bottle of house select wine (4 glasses).
Starters or Supplementary dishes
Chefs’ freshly prepared Soup of the Day (V) £3.95
served with a warm bread roll
Homemade Smooth Chicken Liver Pate £4.95
set on crisp salad with redcurrant & orange dressing
Garlic Mushrooms (V) £5.75
Fresh sliced mushrooms sautéed with shallots & garlic simmered in a cream sauce flavoured with a hint of white wine and snipped chives, served with Yorkshire pudding
Warm Hunter’s Salad
Stuart Grant’s award winning black pudding with bacon and mushrooms set on fresh salad
Quennelles of Highland Haggis £6.25
set onto a sweet white onion sauce laced with whisky
Mains Courses
Supreme of Chicken set on a Black Pudding Fritter £12.95
pan seared and accompanied by a crispy bacon sauce and chef’s select vegetables
Seafood Thermidor £12.95
fricasee of scampi, prawns, cockles & mussels, bound in the classic sauce, with saffron scented rice
Spring Vegetable, Tomato & Mixed Bean Chilli (V) £12.95
with cheddar cheese topping, steamed rice and toasted pitta bread
Stir Fry of Chicken Fillets £13.50
Sautéed with pineapple, mixed peppers, mange tout and cashew nuts bound in a black bean sauce, served on a bed of wok fried egg noodles
Scottish Salmon £15.25
escalope of salmon, simply grilled with Maitre d’hotel butter and chef’s select vegetables
Highland Lamb Shank £15.75
braised in a tasty stock until soft and tender, served with potato & turnip clapshot and a rich minted red wine sauce
Honey Glazed Breast of Gressingham Duck £17.95
with sweet potato mash, braised red cabbage and cherry brandy jus
Venison Steak (skillet fried to your liking) £17.95
served with onion rings, mushrooms, grilled tomatoes and chips or … seasonal vegetables
Prime Scotch Beef … Aged Rib-Eye Steak (skillet fried to your liking) £19.75
served with onion rings, mushrooms, grilled tomatoes and chips or … seasonal vegetables
A choice of sauces to complement your steak £2.75
Green Peppercorn, Dianne or Scoundrels (house recipe)
Side Dishes (only available with main courses) £3.00
Chips – Mixed Salad – Garlic baguette … all at per portion
Warm Sticky Toffee Pudding £5.50
homemade date sponge served with butterscotch sauce and vanilla ice-cream
Trio of luxury Ice-Creams £5.75
Fresh Fruit Pavlova £6.25
topped with whipped dairy cream and seasonal fresh fruit served in its own juice & fruit garnishes
Classic Scottish Cranachan £6.50
with raspberries, honey, toasted oatmeal, whipped cream and whisky
Selection of Scottish Cheeses £6.95
with oatcakes and grapes
Coffee or Tea (per person) £2.95
All prices shown include 20% VAT. Service at your discretion
Thank you for your custom
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