• Special Offers & Getaway Packages
• Hogmanay Breaks
• Weddings
• Private Hire & Seafield Hosted Events
• Corporate Meetings/Functions
• Golfing Holidays
• Fishing Packages
• Activity Breaks

Lodge Bar Menu

Pre-booked group or resident lunches by arrangement.

Chefs Fresh Soup of the Day £2.85
served with chunks of crusty bread

Spicy beef Chilli Con Carne £5.95
served with basmati rice

Freshly Bread Crumbed Fillet of Haddock £7.50
served with chips and salad leafs.

Whole Shell Shetland Isle Mussels £9.95
cooked in a classic moules marinière style with
creamy garlic & white wine sauce and crusty bread

Beef, Cheese and Tomato Lasagne £6.95
served with mixed salad

Braised Morayshire Gammon in Parsley Sauce £7.20
served with chips and peas

Whole Tail Breaded Scampi £8.85
served with chips and peas

Summer Vegetable Stir Fry (V) £8.75
Crisp seasonal vegetables wok fried with pineapple chunks, cashew nuts And snow-peas bound together in a rich oyster sauce glaze served on a Bed of tender egg noodles

Chunks of Highland Rump Steak £8.85
Slowly cooked in a rich onion and herb gravy
topped with a golden puff pastry crust

Casserole of Lamb & Root Vegetables £7.95
In a red wine and rosemary sauce topped with minted onion mash.

Side orders: only available with a main course.
Chips £1.50

Mixed Leaf Salad £1.50

Tomato & Onion Salad £1.50

Oven Baked Garlic bread £1.50

Desserts:

As per a la carte menu

Tea or Coffee £1.60

Childrens 2 course menu: £6.50
Fish fingers, chips & beans
Pizza & chips
Pork sausage, mash potato & gravy
Chicken nuggets & chips

Dessert: Ice cream