Seafield Lodge Hotel
Woodside Avenue
Grantown-on-Spey, PH26 3JN
Telephone: 01479 872152
email: info@seafieldlodge.co.uk
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Seafield’s Select Dinner Menu
West Coast Scallops Presented in Three Ways…. Pan Seared on Celeriac Puree, Ceviche and a Mousse made from the Coral
Confit of Diced Vine Tomato with a Parmesan Custard,
Asparagus Tips & a Tomato Flavoured Water Bubble
Roulade of Smoked Ham Hough and Foie Gras with Jelly made from the Ham Hough cooking Liquor and a Pain Poilane Bread Crisp
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Rack of Highland Lamb, Glazed Carrots, Shallot Puree, Roast Shallots
With Pomme Dauphinoise
Poached Fillet of Salmon, Saffron Spaghetti, Braised Fennel,
Pea Puree and Pea Shoots
Roasted Loin of Venison with Candied Golden Beetroot,
Beetroot Crisps, Beetroot Powder and Confit Potatoes
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Santander Chocolate Tart, Wild Strawberry Mousse and Raspberry Milkshake
Passion Fruit Soufflé with a Mango and Rose Petal Nougat
Carmelized Apple Tart Tatin with Green Apple Cloud and Ice Cream Tasting of Apple Pie and Crust
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£35.00 per person.
Warm homemade bread rolls, petite fours and tea/coffee included.