• Special Offers
• Short Break Saver Rates
• Weddings
• Private Hire & Seafield Hosted Events
• Corporate Meetings/Functions
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• Fishing Packages
• Activity Breaks

Sample a la Carte Menu
served daily from 18:00 to 21:00

Starters

Chef’s freshly made Soup of the Day £2.85
Served with crusty bread and butter

Poached and Smoked Salmon Mousse £4.95
Flavoured with cream cheese, lemon and chives
Served with crisp melba toast.

Garlic Mushrooms £4.45
Fresh sliced mushrooms sautéed with shallots & garlic simmered
in a cream sauce flavoured with a hint of white wine and snipped
chives topped with a hot Yorkshire pudding

Black Pudding Rosti £4.85
Stuart Grants black pudding set on a crisp potato rosti topped with a spoon of delicious red onion marmalade then edged by a creamy pepper sauce.

Whole Shell Shetland Isle Mussels £4.85
cooked in a classic moule’s marinière style with creamy garlic
and white wine sauce. (Subject to market availability)

Fan Tail of Ogeon Melon £5.65
With wafer thin parma ham, cream cheese and herb
Mousse and a light Passion fruit syrup.

Crispy Duck Spring Rolls £6.75
With crisp salad leaves, hoison and plum sauce.

Main Courses

Trio of Pan Fried Lamb Cutlets £11.95
With potato and turnip clapshot, rich honey and rosemary sauce.

Grilled Tenderloin of Pork Steak £10.25
Set on a bed of Highland haggis topped with roasted
Apples served with a grain mustard and cider veloute.

Chunks of Highland Rump Steak £8.85
Slowly cooked in rich onion & herb gravy,
topped with a golden puff pastry crust.

Chicken Kashmiri £8.95
Sliced breast of chicken simmered in a mild curry sauce flavoured
with bananas, peaches, yoghurt & fresh coriander served with
Pilau rice and a crisp poppadum.

Pan Seared Medallions of Highland Venison £15.25
Set on a bed of creamed celeriac then edged by a delicious
Pickled walnut and red wine jus.

Chardonnay Chicken £9.85
Pan fried supreme of chicken topped with a garnish of sliced green grapes, bacon lardons & red bell peppers gently simmered in a Chardonnay wine & chive cream sauce

Seafield Lodge Fish Cakes £10.25
Smoked haddock, bacon & spring onion fishcakes, served with a
creamy Orkney cheddar cheese & chive cream sauce

Whole Baked Sea Bass £14.50
Stuffed with orange and lemon wedges
complemented by a tarragon, chive and dill butter.

Pan Fried Fillet of West Coast Salmon £12.85
set on a chunky potato, garlic, white wine and
saffron broth finished with tender shrimp tails

Cassoulet of Organic Beans &Root Vegetables £8.95
Cooked in a tomato and herb sauce topped with a cheese,
leek and potato mash and buttered asparagus spears

Summer Vegetable Stir Fry (V) £8.75
Crisp seasonal vegetables wok fried with pineapple chunks, cashew nuts and snow-peas bound together in a rich oyster sauce glaze served on a bed of tender egg noodles

Prime Steaks

Sirloin £14.95
Served with onion rings, mushrooms and grilled tomatoes.

Fillet £17.50
Served with onion rings, mushrooms and grilled tomatoes.

A choice of sauces to complement your steak

Creamy Peppercorn & Brandy £2.20
Blue Stilton Cheese £2.20
Burgundy Red Wine & Mushrooms £2.20
Hot Horse Radish & Chive Cream Sauce £2.20
Creamy Garlic Sauce £2.20

Desserts

Brandy Snap Basket £4.65
filled with sliced bananas topped with coconut
ice-cream edged by a delicious mango sauce.

Sticky Toffee Pudding £4.95
With vanilla ice-cream and butterscotch sauce.

Strawberry Pavlova £4.85
Topped with whipped dairy cream and fresh strawberries
served with its own sauce & fruit garnishes.

Iced Praline Parfait £4.50
With a rich raspberry sauce.

Knicker-bocker Glory £4.95
Strawberries, chocolate & vanilla ice-cream with mixed fruit,
Strawberry sauce and chocolate flake.

Vanilla Bean Crème Brulee £4.50
Under a crisp brown sugar crust

Assortment of Luxury Ice Creams £4.45

A Selection of Scottish Cheeses £5.75
With grapes, wafer biscuits and oatcakes.

Coffee or Tea £1.60

Children’s Menu always available.

We hope you enjoy your visit to ‘The Lodge’
Thank you for your custom.